FOOD VARIETIES IN SIKKIM 3 🥘🍱

HELLO GUYS WELCOME TO MY THIRD BLOG. I HOPE YOU ARE ALL FINE. TODAY I'M GONNA TELL YOU MORE FOOD VARIETIES IN SIKKIM.
1. DHINDO 
Dhindo is a Sikkim food speciality that is quite popular amongst the locals and tourists. The dish originates from Nepal, but is quite a rage in many parts of Sikkim and Darjeeling as well. The preparation is that of flour mix added to boiling water while continuously stirring it with a ladle. Clarified butter or normal butter is optional. The flour is traditionally prepared from buckwheat or millet. Grains like wheat and corn flour are common as well.
 2.SHA PHALEY
Sha Phaley is a combination of the deep fried flavors, bread, and a whole lot of minced meat. Originally a Tibetan dish, it is quite famous in Sikkim as well. The bread or the pastry is stuffed with a mixture of ground beef, cabbage, and spices. It is then folded into semi circles and finally deep fried to perfection. The outcome is a crispy pastry with soft flavorful filling inside. With modern variations, ingredients like Tofu and Cheese have also been imbibed into the recipe.
 3.THENTHUK
 Thenthuk is yet another yummy soup. Prepared in the form of noodle soup made of vegetables, wheat flour and meat or mutton, it is one of the best Tibetan food in Sikkim. It is a favorite dinner for the people in Sikkim. To make it spicy, several restaurants use chilli powder while some people serve vegetable Thenthuk to keep it healthy. The origin of the Thenthuk is from Tibet.
 4. SIKKIM TEA 
Who doesn’t want to taste delicious Sikkim tea while staying here? Rich in flavours, the tea is is prepared from the tea garden called Temi tea garden. Being served in unique traditional cups, this is one of the most special drinks to try in Sikkim!
 5. GYA KHO 
Gya Kho is one of the lips smacking local dishes in Sikkim. It is the Chimney soup served in the bowl and since the bowl resembles the shape of chimney, it got its name Chimney soup. This Tibetan cuisine is adopted by Sikkim because of its great taste. The extraordinary taste comes because of its cooking process.
  

I HOPE YOU'VE ENJOYED THIS BLOG. AND PLEASE DON'T FORGET TO COMMENT 🤙.


KUNAL JASWAL 

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