FOOD VARIETIES IN SIKKIM 4 🍝🍲

HELLO GUYS WELCOME TO MY 4 BLOG, HOPE YOU ARE ALL FINE ❤️. TODAY'S BLOG IS ABOUT DIFFERENT FOOD VARIETIES IN SIKKIM. SO ENJOY THE BLOG ⚡..
1. KINEMA
Kinema is a dish made of soya beans which are boiled and fermented to attain a sticky texture. The dish gives out a pungent smell. Kinema can be had with bhat (rice) as a side dish. It is a substitute for meat for vegetarians as it is high in antioxidants and low in fat. Kinema is popular not only in Sikkim but also in Nepal and Darjeeling.
 2. NAKIMA
Nakima belongs to the family Liliaceae and is a vegetable with various species of flowering plants found in South Asia from South China to Sumatra Ambon Island. It is cultivated throughout Sikkim and is extensively cultivated in regions with low temperature. It is bitter in taste, but once you overcome it, it tastes delicious. It can be made as a curry or stored in a bottle as pickle to be served with rice and rotis.
3. WACHIPA
Wachipa is a typical food in Sikkim belonging to the Kirat Rai community. It is a dish made with rice, minced chicken, and powder made out of burnt chicken feathers. The powder gives a unique bitter taste. Vegetarian wachipa is made by replacing meat with leaves or flowers of a plant called Damlapa, which is also bitter, and dry fruits are added believed that consuming this food can cure body aches.
 4. KHAPSEY
Khapsey is a deep-fried pastry that can be either mildly sweet or salty. It is eaten and made mostly on occasions and also on Tibetan weddings. These are dough shaped in beautiful different shapes, and sometimes colors are also added to make it look appealing.
5. MASAUYRA CURRY 
One of the famous Nepali cuisine, Masaurya curry is a favorite local dish of Sikkim. The main ingredient that takes to make the curry is the fermented black gram. It looks like the ball and is spicy condiments. Don’t forget to try this amazing cuisine while you are in Sikkim.This dish is best served with cooked rice.


THANKS GUYS 👍. I HOPE YOU'VE LIKED THE BLOG. DON'T FORGET TO COMMENT 🤙.
kunal jaswal 

Comments

Post a Comment

Popular posts from this blog

FOOD VARIETIES IN SIKKIM 3 🥘🍱

Image
HELLO GUYS WELCOME TO MY THIRD BLOG. I HOPE YOU ARE ALL FINE. TODAY I'M GONNA TELL YOU MORE FOOD VARIETIES IN SIKKIM. 1. DHINDO  Dhindo is a  Sikkim food speciality  that is quite popular amongst the locals and tourists. The dish originates from Nepal, but is quite a rage in many parts of Sikkim and Darjeeling as well. The preparation is that of flour mix added to boiling water while continuously stirring it with a ladle. Clarified butter or normal butter is optional. The flour is traditionally prepared from buckwheat or millet. Grains like wheat and corn flour are common as well.   2.SHA PHALEY Sha Phaley is a combination of the deep fried flavors, bread, and a whole lot of minced meat. Originally a Tibetan dish, it is quite famous in Sikkim as well. The bread or the pastry is stuffed with a mixture of ground beef, cabbage, and spices. It is then folded into semi circles and finally deep fried to perfection. The outcome is a crispy pastry with soft flavo...
Read more

FOOD VARIETIES IN SIKKIM 🍜🍜

Image
Hello guys welcome to my first blog. IT is all about varieties of food items in Sikkim 1.Gundruk Soup  is  a popular vegetarian soup made in Sikkimese households but also found in restaurants. It is served during wintery seasons. It’s made with fermented vegetables, tomatoes, onions, garlic ets . I loved it. This cost under $2. I had this at a guesthouse/restaurant a stone’s throw from my hotel.  2. Sael roti  is a deep fried, ring shaped soft pretzel made from fermented rice batter. This crispy crusted donuts are often eaten during festivals and special occasions in Sikkim.  3. Momos  are Tibetan dumplings and they are easily found in restaurants and cafes in Sikkim. They are steamed, boiled and contain anything from vegetables, meat and cheese or paneer. Often the momos come on a plate of eight or nine with a red chilli paste to give a nice taste. My favorite momos are steamed dumplings.  4. Thukpa is another ...
Read more