FOOD VARIETIES IN SIKKIM 5🍛🥡

HELLO GUYS WELCOME TO MY BLOG. THIS IS MY LAST BLOG ON FOOD VARIETIES IN SIKKIM. SO LET'S START THE BLOG ⚡.
1. DAL BHAAT 
 Dal Bhaat is a traditional Napalese dish that is quite a craze in many parts of Nepal, Bangladesh, and India. The combination is that of boiled rice and lentil soup. Many parts of India call this dish as Dal Chaawal. The Sikkimese population love their share of Dal Bhaat as their everyday meal. The lentil soup can differentiate in flavors from places to places with a certain ingredients remaining static everywhere, like salt, turmeric, and a little spice. The mixture of boiled rice and lentil soup is a comfort meal for many that is considered to satiate their taste palette to the core. If you want to keep things simple and have light meals, Daal Bhaat could be your ultimate choice of food item to relish.
2. NIGURU AND CHURPI 
When talking about local Sikkim food then Niguru with Churpi is one thing you can’t miss out! This household dish is very delicious and offers the true flavour of Sikkim. It is a fermented food in which cheese is cooked with the fiddlehead fern.
 3. JAANR
Another traditional beverage of Sikkim is Jaanr that is served in a lot of varieties at local shops. Makai ko Jaanr, Bhaate Jaanr, Simal tarul ko Jaanr, Gahun ko Jaanr, Jahun ko Jaanr, etc. are the most popular among tourists.

4. MOMOS 
Momos is the ultimate favorite Tibetan delicacy amongst the people of this state. Not just Sikkim, Momos have expanded its base in the entire country as a scrumptious snack served in restaurants as well as street kiosks. For the ones who don’t know what a Momo is – It is a dumpling made out of flour dough with a filling inside. It is steamed to perfection and served with a spicy mix of sauces and herbs. There are fried and sauteed versions of this dish as well. The fillings usually include ingredients like meat, cheese, and vegetables. The utensil apparatus that is used to steam the momos have three layers, with usually tomato soup in the lower compartment to let the flavor of the juices absorb into the dumplings. No wonder, Momos is a famous food in Sikkim . While you are here in Sikkim, relish on these flavorful wonders.

THANKS FOR BEING WITH ME ❤️. DON'T FORGET TO COMMENT 🔥.


KUNAL JASWAL 

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